Published by: Hachette Australia
Published: March 2014
ISBN: 9780750278232


This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making, from exploding cupcakes to stained glass cookies, oozing crust pizza and 'kitchen sink' pies, this series examines the science behind our food in a fun, accessible and humorous way!


This title was included in the Lamont Standing Order Primary Non-Fiction selection for March 2014.